Kitchen Staff

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.- Excellent time-management skills.- Highly organized and works systematically.**Education and Work Experience**:- Bachelor's in Culinary Arts/Hotel and Restaurant Management or any related course(s).- With at least 1 year of work experience as Kitchen Staff preferably in Japanese Cuisine is advantage- Open for fresh graduate and vocational courses**Job Types**: Full-time, Permanent**Benefits**:- Company Christmas gift- Employee discount- Flexible schedule- Free parking- Opportunities for promotion- Paid training- Pay raise- Promotion to permanent employeeSchedule:- 8 hour shiftSupplemental Pay:- 13th month salaryAbility to commute/relocate:- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)**Experience**:- Kitchen Team Member: 1 year (preferred)