"Position OverviewThe academic partnership intern will work with the academic partnership team to support the development and implementation of par...
JOB QUALIFICATIONSBachelor's Degree in Marketing or Advertising or BusinessAt least 2-years work experience in same field of workPreferably with wo...
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase ...
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destinati...
**Requirements**: -hteejhethet jet jetj tjte jet - twjtwejteh ette jet - thejh hrteh e - tjtwjrtjthtejh tej tejetje **Responsibilities**: jtejetj...
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Pro...
This job mainly involves planning, drafting, and editing videos that match the age of the videos. 1) Hearing from internal stakeholders or clients ...
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES...
This is a remote position. Work Schedule: Part-time ; 20 hours per week Work days are flexible Total of three work days per week: two 8-hour shifts...
**Requirements**: - Bachelor's degree in finance, accounting, or relevant field. - A minimum of 2 years experience in a similar role. - In-depth k...
Job Overview: We are looking for a talented Motion-Focused Multimedia Designer to create impactful visual experiences. The ideal candidate is skill...
Job Description This is a remote position. Work Schedule: Flexible, Monday–Friday between 9AM–6PM UK time (4 hours a day/20 hours a week) Respons...
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsi...
Job Requirements: Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience: Minimum 3-5 year...
JOB DESCRIPTION Division Restaurant Reports to Executive Chef Head Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC/ M...
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