Working location: Makati or BGC 6 days a week *Salary is negotiable REQUIREMENTS EDUCATION ? Bachelor/College Degree in Food&Beverage Services M...
Position: Head Chef Working location: Makati or BGC 6 days a week Salary: 30k negotiable Job Requirements Education ? Bachelor/College Degree i...
Job Requirements: Education ? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience ? Minimum 3-5 ye...
RESPONSIBILITIES: -Will work and collaborate with different departments for announcements and events. -Produce and publish image posts using differ...
Requirements ? Outgoing, personable and aggressive personality ? Bachelor's Degree in Advertising/Media, Mass Communication, Marketing or equivalen...
- PLEASE ATTACH YOUR CV/RESUME- "• Experience/s working in a lighting/furniture company is advantage • Skilled • High School level • Physically...
1.0 DUTIES AND RESPONSIBILITIES: 1.1 Ensure to monitor the progress given by FOREMAN and must be completed on time as per given manhour and correc...
FULL TIME - DIRECT HIRE QUALIFICATIONS: - Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. - Must have at least ...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planni...
Job Requirements Education • Bachelor's/College Degree in Food & Beverage Services Management or Culinary. Work experience • At least 3-4 years of ...
JOB DESCRIPTION Division Restaurant Reports to Executive Chef Head Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC/ ...
*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality ...
HEAD CHEF ( 30K) BGC OR MAKATI Job Requirements Education ? Bachelor's/College Degree in Food Beverage Services Management or Culinary. Work exper...
• Bachelors College Degree in Food & Beverage Services Management or Culinary. • At least 3-4 years of relevant experience in a fine dining or hote...
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