About:
GBR is a well-established restaurant that prides itself on offering delicious, authentic cuisine in a welcoming and vibrant atmosphere. We are committed to delivering the highest quality dining experience to our guests, and we're looking for a dedicated Inventory Controller to join our team and help us maintain seamless operations.
Position Overview
As an Inventory Controller, you will be responsible for overseeing all aspects of inventory management to ensure that our kitchen are stocked with necessary ingredients and supplies. You will play a critical role in maintaining accurate stock levels, tracking product usage, and minimizing waste to ensure cost-effective operations. The ideal candidate will have strong organizational skills, attention to detail, and a passion for the food service industry.
Key Responsibilities
Maintain accurate records of inventory levels, including food, beverages, and other restaurant supplies.
Monitor stock levels and place orders with vendors to ensure timely deliveries and prevent stockouts.
Perform regular physical inventory counts and reconcile discrepancies.
Track product usage and monitor spoilage or waste to optimize stock management.
Assist with receiving deliveries, inspecting products for quality, and organizing storage areas.
Work closely with the kitchen and bar teams to understand their inventory needs and ensure proper stock rotation.
Prepare and submit regular inventory reports to management.
Ensure compliance with food safety regulations and maintain a clean, organized inventory area.
Identify opportunities to reduce costs and improve inventory efficiency.
Requirements
With or without experience in inventory control, preferably in a restaurant or hospitality setting.
Strong organizational skills and attention to detail.
Ability to work efficiently under pressure and manage time effectively.
Excellent communication and interpersonal skills.
Ability to lift and move heavy boxes or supplies.
Knowledge of food safety standards and best practices is a plus.