Head Cook

Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Cook menu items in cooperation with the rest of the kitchen staffNeatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective placesPacking take-out orders as neededAnswer, report and follow Kitchen Supervisor instructionsClean up station and take care of leftover foodRemoving garbage, replacing garbage bags, and washing garbage cans.Mopping and sweeping the kitchen areas as required.Stock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with co-workers and customersAssisting kitchen staff to unload food supplies from delivery trucks.Performs other related tasks that may be assigned from time to time.Start ASAP!