Head Chef For Korean Corndog/30K/Makati

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare and cook Korean style premium pizza & pasta.3.Assist the Executive chef & support kitchen operation.4.Determining food inventory needs, stocking and ordering5.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines6.Being responsible for health and safetyQUALIFICATIONS AND REQUIREMENTS:Job RequirementsEducation? Bachelor's/College Degree in Food & Beverage Services Management or Culinary.Work experience? At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environmentRelevant skills:• The ability to constantly perform well in a high-pressure and fast-paced environment• Excellent organisational skills to ensure the smooth running of a kitchen• In-depth knowledge of all the sections in a kitchen to efficiently manage operations• Strong leadership skills to effectively manage and motivate a kitchen team• Solid financial acumen, including the ability to manage a budget• Creativity and superior culinary skills to create exceptional dishes for an establishment's menuLocation : BGC or MakatiWork Schedule : 6 days/ a week or with 1 Rest DaySalary Range : 30,000.00 or negotiable…