Food Technologist And Production Manager

Food Technologist and Production ManagerWe're looking for a Food Technologist and Production Manager for 1919 Chocolate! Key Responsibilities: Lead day-to-day production operations to ensure efficiency and quality standardsSupervise and provide guidance to the team of production assistantsDevelop and implement optimal production schedulesEstablish and enforce quality control measures for compliance throughout the production processCollaborate with cross-functional teams to enhance overall production efficiencyImplement and maintain relevant certifications, ensuring compliance with food safety regulationsManage inventory levels and production schedules for timely product deliveryMaintain comprehensive documentation of production processes, quality control protocols, and R&D findings.Ideal candidate should be: Eager to learn all aspects of chocolate makingKnowledgeable in production lines and kitchen organizationKnowledgeable in stock and inventory managementUsed to working with urgency and attention to detailA Team Leader who oversees the work, performance and development of the Production AssistantsUphold standards of personal and workplace cleanlinessUnderstands and constantly studies current food trendsPositive personality, team leaderQualifications:
Bachelor's degree in Food Technology
Has 2-3 years of experience in F&B, commissary / kitchen management, or food production or as QA
Please send CV to ****** with the subject: Food Technologist and Production Manager Application

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