Dinning Crew

Title: Dinning CrewOverview: Primary duty is to provide good customer service, take orders, and deliver food.Typical Duties & Responsibilities of Position- Processing payment- Greeting customers- Cleaning tables and dining area- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the guest and also try to upsell.- Take food and beverage orders from the guest on the order taking pads.- Obtaining revenues, issuing receipts, accepting payments, returning the change.- Performing basic cleaning tasks as needed or directed by supervisor.- Filling in for absent staff as needed- Make sure to note the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc., without egg etc.- Communicate to the guest and provide assistance with their queries.- Server food and beverage to the guest as per the course of order.- Observes guests and ensure their satisfaction with the food and service.- Promptly respond to guest with any additional request.- Performs other duties that may be assigned by the company from time to time.**Benefits**:- On-site parking- Paid trainingSchedule:- 8 hour shiftSupplemental pay types:- 13th month salary- Overtime pay- Performance bonusAbility to commute/relocate:- Cubao Quezon City: Reliably commute or planning to relocate before starting work (required)