Demi Chef Pastry

FILINVEST COMPANY: Crimson Resort & Spa Boracay
Works under the guidance of the Pastry Sous Chef to uphold high standards of quality, consistency, and presentation in all pastry items. Responsible for assisting in the preparation and production of baked goods for all kitchen outlets. Monitor baking times and temperatures to achieve optimal results and maintain product integrityOrients and trains qualified employeesSets bakery/pastry stations for forecasted covers, reservationsn and all special functionsPlans and requisitions food as needed; needs requisitions with the Pastry Sous ChefPrepares breads in accordance with the menu specificationsKeeps immediate superior promptly and fully informed of all problems or unusual matters of significancePerforms all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this positionPerforms other duties and tasks that may be assigned by immediate superiors from time to timeQualification
Degree or diploma in culinary Experience working is bakery, pastry shop or commercial kitchen environmentWith ServSafe and HACCP certificationsCan start immediatelyAmenable to work onsite