Demi Chef De Partie

The Demi Chef de Partie is responsible for the following:

Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line of production.
Implementing compliance and quality standards, including procedures that concern health and safety in food preparation.
Working hand-in-hand with superior chefs to ensure continuous learning opportunities, including the creation of new menu items.

JOB QUALIFICATIONS

A graduate of Bachelor's Degree in Culinary Science, Hotel and Restaurant Management, or a related field.
Preferably with at least 1 years of experience in the same capacity in the baking and F&B industries.
Well-versed in baking facility operations.
Has a passion for Food & Beverage, specifically in breads and pastries.
Solution-driven and able to work in a fast-paced environment.
Must be willing to work on shifting schedules at Santolan, Pasig.