Customer Relation In Charge

Providing excellent wait service to ensure satisfaction
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day's specials
Up-sell additional products when appropriate
Communicate order details to the Kitchen Staff
Follow all relevant health department regulations
Provide excellent customer service to guests