Chef De Partie (Room Service)

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The hotel complements the companys five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capitals financial, cultural and entertainment hub with first-class shopping malls. 
DUTIES He/She will supervise and control the work of the kitchen personnel in your section He/She will assist with overseeing the daily operation of the assigned kitchen He/She will maintain the quality of the food provided He/She will maintain a close and positive relationship with the team REQUIREMENTS Preferably a college graduate with a degree in Culinary Arts or in the same capacity. Preferably with at least 2 years experience working in either a luxury restaurant or a 5* hotel environment Preferably has a passion for Culinary Preferably be able communicates and writes with fluency in English (and local language) Enjoys interacting with people Enjoys being challenged Committed to serving food of the highest quality A self-starter and a teamplayer Willing to work shifts