Catering Manager

The catering manager is in charge of facilitating the catering needs for events. Responsibilities
include: overseeing staff, coordination of food preparation and presentation, managing inventory, clients
Requirements:
With events, banquets, and catering background and experience
Knowledgeable on basic table set up, dining set up, and simple table top arrangements
Strong organizational skills, multitasking abilities and attention to detail.
Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.
Customer-focused mindset with a commitment to delivering exceptional service.
A person who enjoys working in a fast-paced environment and can work under pressure and
meet tight deadlines.
Creative problem-solving skills.
Flexible schedule, including nights, weekends, and holidays as required by event schedules.

Site Assignment:
Head Office/Commisary Brgy Wack Wack Greenhills East Mandaluyong City

Salary Range:
PHP 25,000.00 - PHP 45,000.00