Bread And Pastry Supervisor

Job Qualifications:-Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.-Well versed in hotel Restaurant operations/related industry.-Must be up to date with new trends available in the market.-Has a passion for Food & Beverage.-Able to engage with restaurant guests.-A self-starter and can drive the team to optimize business revenues.-Solution-driven and able to work in a fast paced environment.