Bartender

Guest Engagement: Warmly greet guests, take drink orders, and respond to inquiries.Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages according to recipes.Order Accuracy: Ensure drink orders are accurate and meet guest expectations.Bar Maintenance: Maintain cleanliness and organization of the bar area.Inventory Management: Monitor and manage bar inventory, restocking supplies as needed.Guest Service: Provide excellent service to ensure a positive dining and drinking experience.Payment Processing: Handle payments and process transactions accurately. Skills: Excellent Communication Skills: Strong verbal and written communication abilities.Customer Service Skills: Ability to provide exceptional service and handle guest inquiries.Teamwork and Multitasking: Ability to work well in a team and handle multiple tasks efficiently.Attention to Detail: Ensure accuracy in drink preparation and order taking.Basic Math Skills: Ability to handle transactions accurately.Mixology Skills: Knowledge of drink recipes and mixing techniques. Qualifications: Education: Minimum of a Vocational Diploma, Short Course Certificate, College Degree, or equivalent.Experience: Preferably 1-2 years of experience in the F&B industry, with specific experience as a bartender.